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Claire Tansey | The Market Kitchen
October 9, 2018 @ 6:00 pm - 9:00 pm$25 – $45
Please join Ben McNally Books and Penguin Canada for a night of easy recipes and delicious nibbles at the beautiful Market Kitchen in the St. Lawrence Market.
The ever-talented Claire Tansey will be showcasing recipes from her new book Uncomplicated: Taking the Stress Out of Home Cooking, and providing samples of her creations.
Copies of Claire’s book will be available to purchase at the event, or can be reserved beforehand with the Book + Ticket option, which offers a special discount on the price of admission. Claire will be signing copies of her book after the event.
Tuesday October 9, 6 – 9pm
Doors at 6, event starts at 6:30
The Market Kitchen
92-95 Front Street East
General Admission $25
Discount Admission and Book $45
You can purchase your ticket through Eventbrite.
Claire Tansey is a chef, teacher, and former Food Director at Chatelaine. She now focuses on inspiring home cooks with easy, fun, and delicious recipes and clever tips and tricks at Claire Tansey’s Kitchen, on Cityline, the Toronto Star, and CBC Radio.
An indispensable cookbook that introduces a happier, easier way to get a homemade dinner on the table and proves that it doesn’t have to be difficult to be delicious. Cooking can be easy, fast, and fun!
Claire Tansey is an accomplished chef, but she’s also a busy working mom. She knows how to make classic dishes by the traditional method, but after years of working, Claire has figured out a better way of cooking that doesn’t take more time than it needs to. InUncomplicated–featuring over 125 easy-to-make recipes–you’ll find out how to make an unforgettable soup just by simmering lentils with a few spices; how to roast a chicken so it’s golden and juicy every time; how to make delicious veggie side dishes in five minutes flat; how to make a gorgeous chocolate layer cake with just a bowl and spoon; and how to entertain at home without breaking a sweat. These and many more genius recipes, shortcuts, tips, and tricks will get you excited about cooking and take the stress out of homemade. And, every recipe is tested using a rigorous process so you know it will work just as it should.
Claire’s tell-it-like-it-is, funny, irreverent tone will make you feel as though she’s in your kitchen, showing you how to skip or combine steps, to invite the kids in, to host a dinner party without anxiety, and to remember that food should bring joy, above all else.