Please join Ben McNally Books and Penguin Random House Canada at the beautiful Market Kitchen to celebrate Lisa Dawn Bolton’s new cookbook On Boards.

Lisa will be sharing some of her recipes and showing us how to turn simple foods into beautiful boards for hosting family and friends. Just in time for the holiday season!

Copies of Lisa’s book will be available to purchase at the event, or can be reserved beforehand with the Book + Ticket option, which offers a special discount on the price of admission. Lisa will be signing copies of her book after the event.

When:

Tuesday November 6, 6 – 9pm

Doors at 6, event starts at 6:30

Where:

The Market Kitchen

The St Lawrence Market, 92-95 Front Street East

Mezzanine Level

Cost:

General Admission $25

Discount Admission and Book $45

Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style and focus on spending time together, rather than being stuck in the kitchen.
In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. All of the boards can be pulled together in very little time, and all include presentation and styling tips to make them (and you!) shine. Lisa also shows you how to style any assortment of food into a beautiful board so you can transform whatever is in your fridge and pantry!
With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for a picnic, potluck or playdate; for Thanksgiving, Superbowl Sunday or New Year’s Eve; for a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards.

LISA DAWN BOLTON is a food stylist and writer. She left her career in banking to dedicate her time to her two loves: family and food. She lives near Vancouver, Canada, with her husband and son.